Choosing the Right Wine Decanter For Your Wine

If you like red wine or drink wine regularly, then using a decanter is a good idea. Decanting may not seem like much, but the increased oxygen exposure to the wine softens the astringent tannins and allows the fruit and floral aromas to shine through, dramatically improving the taste. If you’re searching for a decanter to buy, here are some pragmatic considerations to help you decide which decanter to get.

There are many types of decanters on the market. But your choice of decanter is closely related to the type of wine you plan to consume and the base of the decanter.

Small decanter: This decanter is great for lighter or smaller bodied red wines. You can also use them to make rose or white wine. The ideal wine for these decanters is Pinot Noir, Beaujolais, Chardonnay, or Sauvignon Blanc. Using these decanters for refrigeration can also enhance the wine experience. Small decanters are ideal for decanting a glass or two.

Medium decanter: Medium decanter is best for medium bodied red wines. The ideal wines for this decanter are Merlot, Grenada, Nebiolo, Barbera, Dorsito and Sangiovese. A medium-sized decanter can decant up to one bottle.

Wide decanter: A wide decanter helps decanter better. Full-bodied wines such as Cabernet Sauvignon, Zinfandel, Petit Serra, Tannin, Monastrel and Temverillo. You can pour more than one bottle of wine in these mason jars; However, it is recommended that you limit yourself to 1 or 1.5 litres at a time to allow the wine to breathe well. If there is too much liquid in the middle, the wine may not aerate well, resulting in an ineffective hangover experience.

White wines and Rose really don't need to be decanters, but you can use a small cold decanter to enhance the flavor. Decanting will flatten sparkling wine, as too much oxygen will directly affect foaming. The aeration of sparkling wine after pouring is enough to enhance its flavor.

Some of the most popular decanters are Standard decanters, Swan decanters, Cornett decanters, duck decanters, bell decanters, snail decanters, decanter systems, and electric decanters. It takes skill and time to sober up. Everything from the Angle of the pour to the amount of time we let it sit in the decanter is necessary to make the decanter work for your wine.

Decanting can take anywhere from 15 minutes to three hours, depending on the type of wine. Strong wines such as syrah and Cabernet Sauvignon need 1-2 hours to sober up. Decanting time for older and vintage wines is more than 2 hours. Medium-bodied red wines, such as Merlot, Cabernet Franc, Zinfandel, etc., take 30-60 minutes. Lighter bodied red wines, such as Pinot Noir or Chardonnay, take 20-30 minutes. White wines and Rose, such as Chenin Blanc or white Burgundy, take about 15 to 20 minutes.